RV Cooking Show - Oh My Gosh! Steak on the Grill and Bend OR
Uploader Comments (RVCookingShow)
All Comments (6)
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Looks fantastic! Thanks Evanne.
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Then I'ts time to eat agin!!
Just a thought that I wanted to share with you.
Make it into two episodes, where they must view in again to see part two.
Keep on Cooking and RVing!
DAN :)
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Outstanding Job! :)
Keep it up at this pace and you might be able to convince the Food Network on presenting your show!
Great job at showing all the different places to see!
Just keep in mind that when your RVing. The first thing you think about is the campsite. Do I want to stay their vs over here?
I'm thinking a lot of other RVer's are saying the same thing.
Show us why we should park it their, then it's time to break ou the grill, then on day two, what is their to do?
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Cool show! Obviously I only have a George Foreman grill, but that's a good tip on how to tell the wellness of meat, even though for me it would involve burning myself. :P
You should have Ray do a recipe sometime. Might be interesting.
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You should do a vegetarian recipe! :) I'd love that!
Peace,
Angie
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: ) Well, I don't think I have ever mentioned it in my comments, but I am a vegetarian. : ) So, this steak content doesn't interest me at all and I still watch it all! : ) I can't wait to get on the road! lol
Thanks for doing this show! : )
Peace,
Angie
Hi Angie,
I love hearing from you! Thanks for the comments. Consider preparing this dish with some big, delicious portabello mushrooms. It'll be just as tasty and the portabellos, as I'm sure you know, are "meaty" on their own.
I often sub these mushrooms for meat when I'm looking for a meat-free alternative meal. In fact, we had stroganoff last night using portabellos instead of chicken or stew meat.
Try it and let me know what you think.
Best,
Evanne
RVCookingShow 3 years ago