Hand kneading bread dough
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A few googled resources stated:
"take the temperature of the dough with an instant-read thermometer, which should read between 75°F and 80°F"
"(85 F - 100 F) before it goes into the oven"
Looks like 80 degrees is the median temp. to aim for.
"When baking: There is expansion in the oven until the center of your bread reaches 160 F. At this temp the starch/flour will set, preventing further expansion. "
KasinH 1 year ago
Could have been helpful if there was an audio clip or a good visual on that thermometer.
HumbleMommaPie 2 years ago
why are you banging it?
missrasp 2 years ago
Nice video but where is the sound? What was the final temperature of the dough?
bigchip68 3 years ago