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Baking in the Wood Oven

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Uploaded by on Nov 28, 2008

A short film about a day in the life of our wood-fired bread oven. This version is higher quality and the audio has been fixed.

  • likes, 1 dislikes

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  • Why do so many people have so many negative comments to make? I think what you are doing is wonderful. Those who criticize so easily should try it themselves. Keep up the good work!

  • OMG! I wish I could bake something like that. We just fixed our oven but I think it will take a loooong while until we will be able to bake something eatable. For now, it is just smoke all over the place hahaha

    Very informative, thank you!

  • yuk! who likes hair in their bread? not me, otherwise it looks very very good.

    I have a brother in law who prepares food like this, we have found arm hair in the food

    so often, he no longer cooks, and to think he is supposed to be a high class chef....

    but we love him anyway, we just dont let him mix by hand and arm anymore

  • if you put 3 tabelsppon of honey for every 1.5 kilo of dough you will have real treat :D

  • cooking starts 17.00

  • can you use the oven during winter or will it crack up/break or not maintain proper temp?

  • When you rake the coals out you can put them into a container with a tight cover on it and save them for later. That's a lot of good charcoal you made there, why waste it? Grill!

  • thank you for taking the time to post this, it is going to help me get my time line together for bread in my oven....so far I haven't filled it with bread and having you show me how it's done is awesome!

  • Does it HAVE to be baguettes every time, or can you wait to cool to a certain temp for larger or round loaves?

  • @Podchef Does what you burn effect the taste?

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