Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Good Eats S6E17P2: Fit To Be Tied

Loading...

Sign in or sign up now!
41,457
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 22, 2007

Demystifying the secrets of the tasty, filled meat roll known as roulade, Alton goes through the steps of choosing meat, choosing kitchen shears and tying techniques.

Recipes featured in this episode:
- Braciole
- Fish Roll with Compound Butter.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

Link to this comment:

Share to:

Top Comments

  • A smart guy who cooks great food. This is seriously my favorite show on tv.

  • he's very dorky, but extremely knowledgeable. he is perfectly cast on the iron chef.

see all

All Comments (31)

Sign In or Sign Up now to post a comment!
  • "Or you can try this on...your mom, and tie her to the railroad tracks." Comedy gold :)

  • That fish roulade looks absolutely fantastic!

  • He's using Franciscan Atomic Burst dishware! I love Alton Brown.

  • "Gosh darnit it almost looks too good to eat but heck, that's never stopped me before." ^_^

  • @scipio70 Actually 'braciola' is a small roulade in southern Italy (where many Italian-Americans came from). Elsewhere it just means 'steak'.

  • "Or, you can try this out on your mom on the railroad tracks."

    WTF??

  • The word you are LOOKING for is intelligent

  • from 6:30 ... that rolling-up was freaking BEAUTIFUL!!!!!!!

  • Oh! My family eats this every Christmas time! But the sauce we have as a lot of flavours in it like raisins and boiled eggs. it's still really good though :)

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more