Intro_SoWhatCanIEatNow

I was diagnosed with rheumatoid arthritis and hypothyroidism in 1995, and ten years later I learned that I was intolerant to casein, soy, eggs, and gluten. Amongst the many cookbooks in the bookstore, I could never find one that was 100% dairy-free, soy-free, egg-free and wheat (gluten)-free and healthy! So, out of my frustration, came my most prized accomplishment, So, What Can I Eat Now?! In this book, I decided to merge my passion for cooking, science, and creativity and write this healthy cookbook to share with others who struggle with food allergies and other health challenges. Be sure to visit rhondascooking.wordpress.com to find out how to get your copy today!

Category:

People & Blogs

Tags:

• gluten-free
• dairy-free
• soy-free
• egg-free
• healthy
• healthy cookbook
• cookbook
• Rhonda's Cooking

[RhondasCooking]

@Chairetha Thanks so much!!! I'm wearing a HUGE smile these days with a lil' extra pep in my step! I'm looking forward to sending you a signed a copy!

[Chairetha]

Great job, Rhonda. Congratulations! I will get my copy soon.