Making pounded yam (www.shebafoods.com)
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Uploader Comments (ShebaFoods)
All Comments (17)
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Hello!
How do you let the mixture steam for?
How much water and flour have you used?
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Hello!
How do you let the mixture steam for?
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WEST AFRICA FTW!
2 years ago 2
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POUNDED YAM ALL DAY CUHZ ALL DAY
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thank u auntie,
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why dnt u make sumthin lke muy muy
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everyone do u prefer garri or pounded yam...fer me it depends on the soup
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not even i make it all the time nd im only 13 lol just boil the water add the flour nd stirr till its perfect nd u can form it into a ball....it'll feel lke dough though if u need more water add if u dnt then dnt add but make shir u stir fer sure or else you'll get lumps.......but if ur poundin garri then boil garri put it in a bowl or w/e put the flour in leave it fer a while maybe lke a minute or so then stir nd ur dne
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you dont steam it, you boil it. you boil it till it looks like a doughball of pizza dough. it will become harder and harder to mix, ( you need to be strong)
* i dont know why she says steamed.
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useful!
cubauno2 4 years ago
glad to hear it!! :=)
ShebaFoods 4 years ago
U no show us d stew to accompany am? lol
lagosmama 4 years ago
stew dey come...use imagination...lol. Thanks for taking the time to comment.
ShebaFoods 4 years ago