Published on Dec 20, 2011 by CHOW
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in NYC. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches and high-end champagne.
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Top Comments
All Comments (57)
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Onion crying? Try bread in the mouth bitch.
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MSG Goodness?!? I'm surprised she still has hair
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God! is it possible so many jokes from that Doritos consomme?
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Anything greas is fine
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MAYO?!?! Sacrilege!
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@MrNajmNajd How about some goat butter?
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Mayonaise instead of butter?! Quite nice idea
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Doritos Consomme is a great Christmas meal
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@logos2600 Look at their recent videos or just search for doritos consomme
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Could you be my grandma?
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You should try using some Doritos consomme for that soup if you want a southern kick.
GhibliOmatiC 2 months ago 116
CONSOMME THAT SHIT!!!!!!
breed697 2 months ago 59