The Geeky Gourmet Ep 1: Crispy Cracker Chicken
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Uploader Comments (Shadowglass)
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All Comments (9)
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Great video. I have a similar recipe, only using crushed cheerios instead of crackers
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Oh. My. Gawd!
YOu've combined two of my very favorite things: aming and domesticly-oriented television.
You are amazing, and so I am going to have to spread the word. So keep doing these.
Or Else.
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Dude, your intros! XD
... And wow, after that, it's so awkward. You've definately come a long way in 9 months. O.o
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I made this tonight and it was delicious!
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brilliant.
Although I'd use a teaspoon to hollow out the cucumber.
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THIS IS DELICIOUS!
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could I dice the chicken really fine and cook it in a wok? I have trouble with sticking in the wok.
Nice Video!
googes1984 3 years ago
Sure, though the outcome may vary. Sounds delicious, though. Be sure to put plenty of oil in the wok to reduce sticking.
Shadowglass 3 years ago
this is certainly something I'll try... question tough, what would you recommend to people who don't have a microwave (aside from buying one:p) ?
maglorian 4 years ago
A fine question. Simply steam the broccoli, carrots and/or cauliflower the old fashioned way - in a small colander or bamboo basket in a pot of boiling water. If you prefer your veggies crisper, stir fry them in a slightly oiled pan or wok for five minutes on high, or until done.
Shadowglass 4 years ago