Basic: Frost / Icing a Cake
Loading...
10,509
Loading...
Uploader Comments (journey2MD)
see all
All Comments (14)
-
so clean and so perfect
great job!!
-
you are very good!!!!
-
I think this is an awesome.
-
smoothing cakes is truely an art wish i could do that :O D
-
What kind of frosting is that?
-
That songs so cool! Ninja Tuna, right?
-
Was that thick normal icing or buttercream
-
can u make a video showing us what you used for icing? or how to make that icing??
-
That was a really cool trick to ice a cake!
Was that an oreo cake? the rectangle one?
Loading...
if you sweep the lip around the top edge towards the center with your spatula you will get a crisper smooth edge. Scraping it off only makes a jagged edge.
xKellogsx 9 months ago
@xKellogsx thanks, i work with ice cream (melted vanilla ice cream) so it wouldn't be that simple to just turn the lip inwards with a scraper, i know that works with butter cream or royal icing. scraping the sides away is the cleanest way i know right now
journey2MD 9 months ago