Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Arabic Tabouleh

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,894
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 7, 2011

Love salad? Enjoy the easy recipe of an Arabic classic?
Then learn how to make this staple dish and be the first guest on everyone's potluck list this season. Tabouleh, a refreshing salad made with finely chopped parsley and fresh mint, bulgur and a specialty ingredient, is the mouth watering dish that keeps them coming back for more. Tabouleh is healthy, yummy and loved by all, even Vegans.
Ya'la, get chopping and "Spice it Up"!
Sah-ten!

  • likes, 4 dislikes

Link to this comment:

Share to:

Uploader Comments (spiceitupwsaga)

  • Out of all the recipes I've tried, this is the yummiest!!! :) My grandma made this all the time, and I never took the time to learn!!! I'm going to make it all the time! Loved the way you made it so easy and fun to follow the recipe. Can't wait to prepare it myself!!! :)

  • @jamelo03

    THANK YOU for a lovely compliment! i appreciate it and hope you enjoy making this delicious salad. it's one of my favorites!!!

    please let me know how it turns out for you.

  • I am from india and I do not know what is all spice please someone tell...

  • @moonprincess4uuu

    hi there! all spice is a blend of spices you can buy all together. it is a combination of equal parts of cinnamon, cloves, nutmeg, and black pepper. it's a dark ground and fine powdery spice blend. you can buy it from specialty stores. being that you're in india, you should not have difficulty finding it. good luck and please keep me updated!

    thanks!!

  • @spiceitupwsaga thankx alot for the info and for such a grat recepie..

    Jazakallahkhair..

  • @moonprincess4uuu

    aww, thank you and it's my pleasure. i hope to hear from you again!

    salamat!

see all

All Comments (51)

Sign In or Sign Up now to post a comment!
  • @moonprincess4uuu

    Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree.

    "Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg ... dried allspice berries resemble large brown peppercorns ... allspice can be used as a substitute, measure, for measure, for cinnamon, cloves or nutmeg."

    bit.ly / acpdlP

  • @spiceitupwsaga your welcome...I will definitly let u know how was it once I make this recipie...inshaallah...

    Assalaamalaikum...

  • @harplover1

    oh yeah!!!

    i'm so happy to hear it came out well.

    now you'll have time to stock up on the fine bulgur for the future.

    i agree, it tastes just as yummy, but the coarse bulgur is a bit harder to work with.

    i never make kibbeh without the yogurt salad, i dip the balls right in! YUMMY!!!!

    hope you're enjoying christmas eve!

    hugs to you sandra!

  • Saga update, everything was delicious, and everyone loved it. It was the first time my mom had kibbeh. The yogurt and cuke salad was perfect with the kibbeh, will never make it without again. I found the coarse bulgur harder to work with, but the taste was still fantastic. Of course the hummus and tabouleh were great. You were a big help, thanks again, Sandra

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more