EatTheWeeds: Episode 54: Hickories
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All Comments (28)
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Making "Hickory salt" sounds like a GREAT idea! Thanks!
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@miketonon ...wear gloves....
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@EatTheWeeds, How do you deal with the sappy shell? Whats the best way to get the sap off your hands?
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@miketonon Yes, same as hickories or walnuts. They were my mother's favorite.
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I am having a great time watching your vids! Here is a question: How long to you think store bought unshelled nuts of various kinds last when you get them home?
Bently100 9 months ago
@Bently100 In good condition a season or two.
EatTheWeeds 9 months ago
So as the layers of the hickory to make the Native American "milk", do you take away the husk, and grind the shell and nut meat?
CCourson05 1 year ago
@CCourson05 Use just the nutmeat.
EatTheWeeds 1 year ago
Hickory! We got lots of those near here. I made two bows out of the last tree I felled with a camp saw. I noticed that the nuts were all over and that the deer and pigs in the area hang out where the nuts fall, right by the waterway. And yeah, the nuts that fall MUST be pignuts because they look like that. I was going to eat one but I found a rotten spot with maggots in it. Bad or safe with the maggots?
LeonRFpoa 1 year ago
@LeonRFpoa Maggots... extra protein....
EatTheWeeds 1 year ago