Cigar Pairing: Ashton Aged Maduro #20 With Dark Chocolate
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Uploader Comments (smokinghotcigarchick)
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All Comments (17)
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Hi Theresa! you are beautiful and so natural! :)
about cigar....when you eat chocolate and smoke cigar you are right: THE Chocolate is everywhere, not cigar is everywhere !! especially when both are sweet or bitter ! in chocolate is bitter and the cigar in sweet = not a perfect taste, but fine.
bye
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Yeah I think I'll stick to ports...not a big fan of bourbon =)
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Another great video....
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I never said that.. i think food, tobacco, beverages are always a matter personal preference.
But i sure can recommend Belgian chocolate!
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Why would your chocolate be better?
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Never had belgium chocolate?
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As ever.....wonderful. Great vids
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Very informative vid...I remember doing a vineyard tour back in June and we paired some chocolate with their port but never tried it with a cigar and most cigars I smoke have dark wrappers. Should it be JUST dark chocolate?
THM2006 2 years ago
You don't have to pair it with just chocolate, Basil Hayden Bourbon also works lovely with the chocolate and this cigar.
Chocolate and port are a pretty delicious combination though, nom! I do love a tawny port paired up with a padron.
smokinghotcigarchick 2 years ago
I would eat all of the chocolate first and then smoke the cigar...
I hope it was Belgian chocolate?
superpelic 2 years ago
Dark and bitter are my preferred styles when it comes to chocolate, and I love the ones from Belgium! Their beers are fabulous, too, on that note.
smokinghotcigarchick 2 years ago