De-boning a Leg of lamb part two
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6:44
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i dont take the shank off my leg and just butterfly the whole thing. it is a bitch around the knee or what ever it is called but i get a huge roast that way
typefoutu 1 year ago
sharpen your steel like that .one day the steel will slip and tou will put the knife through your forearm
RICHARDTOMLEY10WHARF 1 year ago
pshows70 you are a fucking idiot! The butcher is holding his knife THE WAY ANY BUTCHER ON THE PLANET HOLDS HIS KNIFE WHEN HE IS BONING OUT!!!!!!!! Read a fucking book before you make your self look like a fucking fool when you run your mouth.
puffin3 2 years ago
why are you holding the knife like you are stabbing something?
pshows70 2 years ago
to all the people who are slagging this guy off--Where's is
YOUR video?!
petersmactintosh 2 years ago 2
very poor butchery skills displayed, an embarassment to true skilled butchers everywhere
mark7426 2 years ago
i agree also in the shops i have worked in
we wouldnt use that method either
i wouldnt cut throught the joint i would attempt t get the bone out without opening the joint therefore when you roll u keep the face full
BEENO132 2 years ago
lmao im a butcher everyone does it different the important thing is to keep the face of the joint
BEENO132 2 years ago
thats my neighbour!
assasinscreed94 3 years ago
ist das der metzger oder der lehrling?
angusbeefdeluxe 3 years ago