The Green Hour - La Fee

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Uploaded by on Dec 28, 2009

A review show about absinthe, its history, how to serve it and enjoy! Here we make a glass of La Fee Absinthe.

http://www.lafeeabsinthe.com/

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  • Have you tried Ouzo? Is the licorice aroma as strong?

  • can't you just drop the cube in a small glass, stir it and then pour it into the drink? Is that spoon thing really necessary or does it somehow affect the flavor?

  • Great video. Like I've said on other videos, people moan at the artificial colouring, but 19th century absinthes were coloured with copper sulphate, which was poisonous... Artificial colouring really isn't a new/untraditional thing

  • Drinking some of this right now, very strong.

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