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Chola (Chana Masala) by Manjula, Indian Vegetarian Curry

 
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a3dhingr (5 days ago) Show Hide
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So good, just tried it! Thank you!
hnorden (1 week ago) Show Hide
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u cook w/such care and make it look easy. made this last night and it was delicious...these vids. are great, it's like having my mom or mom-in-law here to teach me!
Elementfifth (1 week ago) Show Hide
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thanks a lot - i will try to do this
mikeysj30 (2 weeks ago) Show Hide
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My mouth always waters when I watch your videos. Thanks very much, please post more!
zibabahadori (2 weeks ago) Show Hide
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THANKS MS. MANJULA !
renijohn012270 (2 weeks ago) Show Hide
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Thanks again Manjula! Indian food is soo delicious! I really like this dish and never knew you should wait to add the garam masala! Thanks for the tip!
kelsi143 (3 weeks ago) Show Hide
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looks yummy!! I will try it for sure...
melissacompanion (1 month ago) Show Hide
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Can I use anything else other than gram flour? Can I use regular flour?
aipyor (3 weeks ago) Show Hide
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it will alter the taste greatly
zunidoll2 (1 month ago) Show Hide
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Besan (Gram Flour) is for thickening the sauce. Pressing some of the peas also helps in some way to thicken the sauce. It also adds a subtle flavor to the sauce.

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