Spike Gjerde from Woodberry Kitchen in Baltimore

Spike gives you a taste of his Baltimore by sharing his philosophy of farm-to-table cooking at Woodberry Kitchen, voted one of the top 10 new restaurants in the United States according to Bon Appetit magazine. All the ingredients for his food and beverages are sourced from local growers. Venture out with him as he sniffs our fruits, vegetables, and ingredients at the Waverly Market, a year-round farmer's market. Find out more about Baltimore's amazing culinary scene at http://baltimore.org/taste-baltimore.

Category:

Travel & Events

Tags:

• Baltimore
• Clipper Mill
• Woodberry Kitchen
• Spike Gjerde
• Farm-to-table
• Sustainable Cooking
• Restaurant
• Farmers Market
• Waverly

[BipolarNerd]

I bet this place is good :)