Mahshi recipe Part 2 طريقة عمل محشي ورق العنب والكوسا الجزء

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Category:

Howto & Style

Tags:

• Mahshi
• recipe
• Part
• رمضان

[enass17]

I made this today and it was a disaster :( Najat, do you know what could possibly went wrong?

During the 20 min on high heat, the pot over boiled. Then the onion and tomatos burned and made the whole thing taste and smell like burn :( :( :( I would usually cook it just like I cook rice; when it boils, I put it on low heat and let it simmer for 1.5 - 2 hours.

[najatskitchen]

@enass17

First of all,am really sorry for this.Secondly,don't give up.Your pot is possibly small for the amount you cooked,and if it's not heavy bottomed it would burn.Try to watch it next time, if all your liquid evaporated,add more boiling water,and shake the pot frequently.

Hope this helped.

[Thebeautyofsoul]

نسيت اقول :

مو الطبخة خذث تثريبا ثلاث ساعات .. مو كانه كثير ؟؟؟

على فكرة طبقت الفلافل و الكبة ... يا سلام .. شريت الفرامة مخصوص عشان التطبيق

تسلمين حبوبة

[najatskitchen]

@Thebeautyofsoul

شكرا لك

وصحتين على قلبك

[najatskitchen]

Hi

yes ,you can keep it covered ,but watch it closely though,it may over boil on you!

[meeshoo3013]

صوتها يشبه صوت اصاله

[A07sas]

من جد صوتها زي اصاله

[2015sweet]

شكراااا مره طيب اكل

[warda67100]

شو خرب بيت الفلسطينيين غير انشغالهم في الاكل والتفنن فيه

[saliy062]

شكله لزيييز ..يسلمو هاالديآت

[GraxboTK]

turkish food <333

[fangorn1000]

thank you. very good

[najatskitchen]

@fudgedogbannana

Thanks for commenting

if you watch part 1 of this recipe,you'll find the ingredients for the stuffing.

Good luck.

[hhaamsa]

واااااو عن جد جنان يسلمو حبيبتي

بسـ اذا ممكن وصفتك الخاصه بالحشوه لاني عن جد بموت بورق العنب ونفسي اسويه ولاول مره يطلع حلو وبيجننـ

شكرا لك من جديد