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Uploaded by VideojugFoodAndDrink on Jan 13, 2011
Chef Matt walks us through how to make a lovely turkey gravy. He demonstrates that the key to smooth, lump-free gravy is adding the flour once, then adding liquid until the gravy is the desired consistency.
Howto & Style
Standard YouTube License
where's ma gravy?
skleung 1 year ago
the title doesn't match the video
haunterella 1 year ago
FIRST
wwwNSSMde 1 year ago
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where's ma gravy?
skleung 1 year ago
the title doesn't match the video
haunterella 1 year ago
FIRST
wwwNSSMde 1 year ago