Lotus Root Subzi Recipe

Printable Recipe: http://showmethecurry.com/subzis-vegetables/lotus-root-subzi.html

Category:

Howto & Style

Tags:

• vegetarian recipes
• Indian recipes
• lotus root recipe
• show me the curry
• showmethecurry
• hetal
• anuja
• Indian videos

[unchellmatt]

This looks delicious! Thank you for this video, there happens to be an excellent Asian market not far from me. Out of curiosity, what would you suggest as a good pairing with this as far as other dishes go?

[ShowMeTheCurry]

@unchellmatt

This goes great with chapati (flatbread) and maybe some simple daal like Tadka Daal Fry and rice.

[walsted1968]

Yeah that pan looks amazing, what is it called ??

[ShowMeTheCurry]

@walsted1968

We bought it from TJ Maxx but unfortunately it did not have a description about the material used.

[andersbrtlsn]

What kind of pan are you using?

[ShowMeTheCurry]

@andersbrtlsn

We bought it from TJ Maxx but unfortunately it did not have a description about the material used.

[kadirecipes]

Need to try this . But seriously i dont know this vegetable so have to look for it first.

Nice show, you girls are always nicely dress.

[vishaltale1]

to,

Show me the curry people

this not a indian way of cooking. and you dont even know what the indian curry is.

[diwanee3]

my granny made the most delicious bhee/lotus root pakodas with a fiery spicy chatni!!

[unchellmatt]

@ShowMeTheCurry Thank you very much, I intend to make this for guests this weekend.

[resonantdave]

I Have substituted jicama instead of lotus root in this recipe. I think it worked fairly well (I'm making it again right now) but I've never had lotus root so I don't know if it is actually similar. I will try the lotus root soon.

And I agree, that is a very nice pan. :)

[ShowMeTheCurry]

@lupa402

Yes, we rinsed it in tap water to defrost.