Strawberry-Coconut Tres Leches Trifle Recipe

Pampered Chef Recipe - Strawberry-Coconut Tres Leches Trifle. Delicious and easy, this trifle tastes just like the authentic cake but with a whole new twist.
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Recipe

1 lb (450 g) fresh strawberries, divided
3 pkg (3 oz each) soft ladyfingers (about 24 total) (see Cook's Tip)
1 can (14 oz or 300 mL) sweetened condensed milk, divided
1 can (14 oz or 398 mL) unsweetened coconut milk, divided
1 container (8 oz or 250 mL) sour cream
1 container (12 oz/1 L) frozen whipped topping, thawed, divided
1 pkg (3.3 oz or 102 g) vanilla instant pudding and pie filling
1 tsp (5 mL) Korintje Cinnamon 1. Set aside one strawberry for garnish. Hull remaining strawberries using Core & More; slice with Egg Slicer Plus®. Cut ladyfingers into 1-in. (2.5-cm) pieces using Chef's Knife; set aside. 2. Whisk together 1/2 cup (125 mL) of the condensed milk, 2/3 cup (150 mL) of the coconut milk and sour cream in large Colander Bowl. Add ladyfingers and toss gently using Mix 'N Scraper®. 3. Attach open star tip to Easy Accent® Decorator. Fill with 1 cup (250 mL) of the whipped topping. Combine pudding mix and remaining coconut milk in Stainless (4-qt./4-L) Mixing Bowl; whisk until thickened. Add remaining condensed milk and cinnamon; whisk until incorporated. Fold in remaining whipped topping. 4. To assemble, place half of the ladyfinger mixture into Trifle Bowl; top with half of the strawberries. Spread half of the pudding mixture over strawberries. Repeat layers one time. Pipe whipped topping over top; garnish with strawberry fan.


Yield: 24 servings

Nutrients per serving: Calories 220, Total Fat 10 g, Saturated Fat 8 g, Cholesterol 10 mg, Carbohydrate 29 g, Protein 3 g, Sodium 160 mg, Fiber 1 g

Cook's Tip: Ladyfingers are sheets of sponge cake that can be separated into long ovals and are found in the bakery section of most grocery stores.

One 16-oz (about 390-g) frozen pound cake, thawed, trimmed and diced into 1-in. (2.5-cm) cubes, can be substituted for the ladyfingers, if desired.

To create strawberry fan, open Egg Slicer Plus® and place the strawberry stem end down; slice most of the way through it with wires. Remove the strawberry from the wires and gently fan out the slices.

© 2009 The Pampered Chef used under license.

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Category:

Howto & Style

Tags:

• strawberry trifle recipe
• trifle recipe
• strawberry dessert recipe
• dessert recipe
• tres leches trifle
• dessert
• recipes
• trifles
• cooking
• food

[FlDebra]

To add to my previous review -- The Tres Leches -- or 3 milk-soaked dish actually has 3 milk products since it includes the sweetened condensed milk, coconut milk and sour cream. So, it does meet the traditional description of Tres leches! Yea! (Wish they had an edit button so I didn't have to make 2 separate comments. But I should have gotten it all in there the first time!) :)

[FlDebra]

I thought this was a great demo of a delicious recipe! The PC trifle recipes are all so much easier than they look. I enoy taking them to Potlucks because they look as great as they taste!

To gdinola1 --"Tres leches" just means a three milk dish -- 3milk-soaked cake or 3 milk-soaked bread. In this case it is a milk-soaked lady finger dish. You could use 3 different milks but using the sweetened condensed milk is already a combo of its own.

[gdinola1]

This is NOT tres leches.

[y100269]

i think actual consultants should do the video.