Puchero canario

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Uploaded by on May 27, 2009

Miguel Ángel Martín Bello cocina desde las Cañadas del Teide

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Travel & Events

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  • Sencilla explicación, para un plato aparentemente complicado; el arte y profesionalidad de Martín Bello se hace patente; los sibaritas tenemos una cita en las Cañadas del Teide, haya frío o calor, siempre será muy buena ocasión para degustar una cocina superior de la mano de un indudable ángel, que se lo pone muy fácil, el amigo Miguel Ángel.

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