Vibrant Maine - Ep. 9 - Pickle of the Lawn Salad

A quick break from city life finds us up at Moosehead Lake where we learn more about some of the delicious local food-life!

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Music:
"Yeah She Likes Kinky Things" by Lagos Disco Machine
"Olga" by Universildo

All from FreeMusicArchive.org

Category:

Howto & Style

Tags:

• raw
• living
• foods
• recipe
• Maine
• vegan
• gluten-free
• sorrel
• spinach
• blueberries
• olive
• oil
• diary-free
• food
• salad
• salt

[Piarom]

You are so funny. always have so tiny little bowls, hihi ...today I am picking sorrel too and bye a big bunch of blueberrys.... so its a must to try this recipe out... thank you

[VibrantMaine]

@Piarom Glad you're enjoying sorrel, too!

[slaneyj]

LOVE IT!

[VibrantMaine]

@longbone4 Actually we are working on a post and video on taking care of kefir. It'll be up in the next few weeks!

In the meantime, any excess kefir can be put in a jar or plastic bag and stored in the fridge or freezer (in the freezer if you plan on storing them for a long period of time, fridge if just for a short period). This will put your kefir "to sleep" but they'll wake back up once placed back in water with whatever you choose to feed it with.