Obe Organic Beef: Ray Venezia

Things are really starting to get exciting here in Paramus. We have less than 2 weeks until opening on Wednesday, March 25th. I will be on 95.5 WPLJ Scott and Todd in the morning on Friday March 20th to discuss all things Fairway Paramus.

Our groundbreaking meat department has been a pioneer n the industry since we brought Ray Venezia on board way back in 1997. One of the highlights of his department, OBE Beef has been our partner since the establishment of organic, grass fed beef in our stores over ten years ago. Here are some additional OBE facts:
· OBE is the founder of the original certified organic rangelands of the world. There are more than 250 species of grass, herbs, salines, and grasses Across 16 million acres that meet the ideal diet for grazing animals.
· OBE is privately owned by thirty-two farm families who have been managing the same lands for 5 generations.
· OBE has been certified organic by USDA inspectors every year for the last 13 years.
· OBE uses a Suretrak DNA traceback system and was one of the first cattle producers to use DNA traceability. Every steak can be proven to originate from the exact livestock on OBE lands.
For more information on OBE Beef visit their website at www.obebeef.com.




Best Regards,

Dan Glickberg
Fairway Market

Category:

Howto & Style

Tags:

• FAIRWAY
• MARKET
• NEW
• YORK
• JERSEY
• FOOD
• GOURMET
• COOKING
• ENTERTAINING
• BEEF
• MEAT