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Uploaded by TheVeganPlace on Apr 19, 2010
I used potatoes, bell peppers, and carrots in this recipe, but feel free to use any fresh vegetables that you have lying around, from green beans to onions to anything, really.
Howto & Style
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Very well done. I think I will give this a try tonight. Thanks.
maohyea 3 weeks ago
how long at 400 degree?
MrBazzzzinga 6 months ago
You're a cutie. Too bad you don't eat meat, maybe you'd like mine.
pigwings 6 months ago
well done, thank you
jimw8s6r 8 months ago
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Very well done. I think I will give this a try tonight. Thanks.
maohyea 3 weeks ago
how long at 400 degree?
MrBazzzzinga 6 months ago
You're a cutie. Too bad you don't eat meat, maybe you'd like mine.
pigwings 6 months ago
well done, thank you
jimw8s6r 8 months ago