How to - Fillet/Skin an Australian Salmon
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Uploader Comments (HookedupFishing)
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All Comments (28)
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dude you love killing small fish huh
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the bones make the fish taste yummer dont take the bones xD
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@HookedupFishing what part of oz do u live? cos i came from nz and loved catching kahawai/salmon and im in perth WA, u know if theres good salmon here?
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Thats a tommy i think!
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You have to be fuckin desperate to eat that shit! They are bait!!! Oh by the way the individual bag is 20, 2o shit wog fish!
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funny thing he doesn't sound asian
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aussie salmon is a good catch but is really worth eating?? i normally season the fish then bake it, then i throw the fish away and eat the seasoning
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hahahaha thats funny as man
HookedupFishing 11 months ago
mate what meat do u get out of a tiny fish like theres no point in eating it ??
this morning i caught two 4.5 kilo ones ;) thats a real aussie salmon
BigR000 1 year ago
@BigR000 haha i know what u mean man this is useally bait for me but its all we got so we used that we hope to go down to some good surf beaches and get some good ones
HookedupFishing 1 year ago
When cooking these fish dont take the skin off because you loose alot of the natural flavors.
ParallelSolutions 1 year ago 2
@ParallelSolutions thats a good point i might try them with skin on then next time thanks for the tip mate
HookedupFishing 1 year ago
thats tiny man
never seen one that small
in nsw u get them much bigger then that all the time
joseff121 2 years ago
ya you guys are lucky we only have schools of small ones around hear enles you go to the surf beaches
HookedupFishing 2 years ago