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How to - Fillet/Skin an Australian Salmon

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Uploaded by on Feb 1, 2009

Video 4 of our 'How to' Series we show you how to skin and fillet an Australian Salmon! Caught off the Corinella Pier, Note: WE DO NOT keep any under-size fish, or more then the bag limit - If you see us with a small fish in our videos It's because it was Bleeding out or it had died. Thanks to Justin, Brad's little brother for helping us out while filming. Thanks also to Brads family for giving me a place to stay! and thanks to Brad for teaching me everything he knows! Be sure to check out our other videos and subscribe!


Video 5 of our 'How to' Series we show you how to prepare Yellow eyed mullet, Trevally, Flathead and Australian salmon! Caught off the Corinella Pier, Note: WE DO NOT keep any under-size fish, or more then the bag limit - If you see us with a small fish in our videos It's because it was Bleeding out or it had died. Thanks to Justin, Brad's little brother for helping us out while filming. Thanks also to Brads family for giving me a place to stay! and thanks to Brad for teaching me everything he knows! Be sure to check out our other videos and subscribe!



A note - Currently trying to get out a lot more, Have 4 brand new rods we have found that the rods we are using are doing the job really well! Currently my rod collection consists of - Tufftackle and Shimano, To be honest I have tested all of the "GOOD" brands and the ones that are supposed to be pretty indestructible but by far my brand new Xtx 9000 from Tufftackle withstands anything that Shimano could put up! We recently landed a 52kg wobegong shark on it, Handled perfectly! Those photos a little later!

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Uploader Comments (HookedupFishing)

  • hahahaha thats funny as man

  • mate what meat do u get out of a tiny fish like theres no point in eating it ??

    this morning i caught two 4.5 kilo ones ;) thats a real aussie salmon

  • @BigR000 haha i know what u mean man this is useally bait for me but its all we got so we used that we hope to go down to some good surf beaches and get some good ones

  • When cooking these fish dont take the skin off because you loose alot of the natural flavors.

  • @ParallelSolutions thats a good point i might try them with skin on then next time thanks for the tip mate

  • thats tiny man

    never seen one that small

    in nsw u get them much bigger then that all the time

  • ya you guys are lucky we only have schools of small ones around hear enles you go to the surf beaches

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  • dude you love killing small fish huh

  • the bones make the fish taste yummer dont take the bones xD

  • @HookedupFishing what part of oz do u live? cos i came from nz and loved catching kahawai/salmon and im in perth WA, u know if theres good salmon here?

  • Thats a tommy i think!

  • You have to be fuckin desperate to eat that shit! They are bait!!! Oh by the way the individual bag is 20, 2o shit wog fish!

  • funny thing he doesn't sound asian

  • aussie salmon is a good catch but is really worth eating?? i normally season the fish then bake it, then i throw the fish away and eat the seasoning

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