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Cooking Perfect Turkey Pt. 2-Food Network

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Uploaded on Nov 5, 2009

Alton Brown's tips for cooking a great Thanksgiving turkey. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

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Top Comments

  • magicman4293

    You've got part 1 and part 2 mixed.

    · 10

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  • SeeMeEat

    Because you want to get excess salt off and excess water prevents proper browning :). Water will cause it to steam.

    · 3

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    in reply to Kevbox2008 (Show the comment)

All Comments (8)

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  • hackdown3

    Stuffing a turkey or any poultry is EVIL!

    · 2

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  • TinFoilChefDotCom

    Good show but I effing hate those crazy camera angles! They leave me dizzy and ready to puke.

    ·

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  • Allovimo

    I was wondering about that....

    ·

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    in reply to magicman4293 (Show the comment)
  • James Faraci

    The Whole "Stuffing Is Evil" is something he can never let it down & even though he made an episode in which he admitted his error people never let him forget it!

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  • Kevbox2008

    I didn't think you needed to rinse and dry after brining. Why can't you just cook it without rinsing??

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