New Orleans Bread Pudding

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you've ever made.

This recipe is available at: http://www.discoverpressurecooking.com/recipes/new_orleans_bread_pudding.html

Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

Category:

Howto & Style

Tags:

• Cooking
• Pressure
• Cooker
• New
• Orleans
• Bread
• Pudding
• Chef
• Marty
• Cosgrove

[pressurecooking]

There is a link to the recipe ingredients in the "Info" tab.

[01keeper01]

It looks delicious and sorry to complain, but, wouldn't it be better for the viewing public to know the amount and measure of the ingredients? i.e., How many cups &/or teaspoons of what.

[vikaleeanessa]

i bet baking it would make it better. This one isn't crispy, it's soft. But thanks for recipe.

[tealmarlin]

With that cheff coat he has on, his body looks huge and his head looks tiny

[Sushi92Dude]

3:27* sorry

[Sushi92Dude]

oh he says 2 cups of water at about 2:27. THANKS ALOT! 

[Sushi92Dude]

some sugar, some eggs, some cinnimon, some nutmeg. GIVE US EXACT MEASUREMENTS U DUMBF**K

[towerguarder]

I dont steam mine, i put in in the oven with a waterbath about halfway up. I prefer when the top layer caramalises rather than steamed. Then again its my personal preference.

[goonie50]

my grandma used to put cogniac in hers....really good

[19801210]

some , some , some .......HOW MUCH ????????

[Beatwize6]

To all the complainers about, measurements: use your dog'on judgement, isn't that simple enough?! Besides, in trueth, there is no certainty of measuement; you have to tast your own amount of ingredient in order to get it just right to YOUR liking. Just be tactful and use your judgement and tast the product...and that's how you get it just right.