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Kerak Telor: Traditional Batavian Omelet

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Uploaded by on May 1, 2010

We've had kerak telor before. What made it different this time was that because we had it at Betawi village, Setu Babakan, South Jakarta. If we're talking about Kerak Telor, it will refer to Betawi. I'm not sure whether it's easy to find these days or not, but having it directly at Betawi village brought us another experience.

Kerak Telor can be translated literally as "egg crust". Kerak Telor is a combination of rice, chicken/duck eggs, dried shrimp, grated coconut and some spices. When we ordered one, the seller asked us how many eggs we wanted. Actually, there is only one type of kerak telor. What makes is different is only about the egg (chicken or ducks), and how many eggs we want to have. At least this what we understand.

If you order kerak telor using duck egg, it will be more expensive. Also, if you want to have two eggs, it is a little bit expensive (than having only an egg). Two eggs mean bigger size, more rice, more ingredients.

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Travel & Events

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  • eewwwwww

  • Thanks for sharing. I am from Canada, but Indonesian by blood and I have only had nasi goreng and burbur. I will make this and share this Kerak Telor with my Canadian family. BEST video in English.

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All Comments (14)

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  • Monol bubur fah lak na kitrul lam kal mahal bej lur alor

  • oh...ada guna bubur? ingat kan guna telur sahaja. ahhhhh....mau mau mau

  • @rayvangobel1 its bubur not burbur

  • Bahasa Ingrismu Jago

  • telor busuk...

  • what are the ingredients used in this kerak telor? looks so delicious!

  • keren deh videonya,,udah pro,,heheheheh

  • @rayvangobel1 hi i'm from indonesia, and it's bubur right not burbur? because bubur means porridge

  • Great video. I had kerak telor when I was small in Jakarta Fair..glad to know that this traditional snack is still available. Thanks for sharing the video.

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