Butchering A Pig Part 6

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
20,783
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 19, 2009

Part 6) Dave moves on to the Loin, gives an overview of the parts, and starts to break it down.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • Pork belly is the best meat on earth. Roasted fresh, braised, bacon, heaven!

  • pork, food porn mmmmmm

  • @Orionland lol good butcher.

  • I think this guy thinks he's a doctor....

  • @ibnmosef why are you staring at the guy's butt? Or is that a canadian thing?

  • Great video, but what's up with the guy missing his back pocket? Is that a joke about how little they pay you at the Healthy Butcher?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more