Coriander Chutney (Hari Dhaniya Chutney Recipe Video)
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They can grind me.... hot! hot! hot! ;)
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@msayianna wrong. in some countries such as the UK its known only as coriander leaves only
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I add 3-4 almonds instead of adding oil. Almonds keep the color green for a longer time. Cilantro and Coriander leaves are interchangeable; similar to eggplant (USA) and brinjal (UK, India, etc)
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how come i cant hear anuja....she wisper a lot....
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how come i cant hear anuja....
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This goes all over the world, and we use cilantro in the US, Lol!
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i tried it and it came out really nice :) thank you. i like all you recipes
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What type of oil? Olive?
kineticpsi 6 months ago
@kineticpsi : We use Canola Oil for majority of our cooking.
ShowMeTheCurry 6 months ago
nice chutney
show me veg.manchurian recipe
vdave50 1 year ago
@vdave50
Please check our website ShowMeTheCurry (dot) com under the "Fusion" tab for a video recipe for Veg Manchurian....plus other Indo-Chinese dishes.
ShowMeTheCurry 1 year ago