Chef Daniel Boulud; Inside La Paulée Gala 5 Course Dinner

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Uploaded by on Mar 8, 2009

*Best viewed in High Quality.* See Chef in Action! Plating the Coq Au Chambertin, Chef Daniel instructs the other cooks on how to plate. It is quite the production to get haute cuisine on the plate, garnished, and served hot to 325 people. Not an easy task.

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  • very unorganized

  • Hot azn chick in the front yum yum!

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