How to Brine a Thanksgiving Turkey - CHOW.com
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@rafayetn "Water gives off gases while it sits around..."
What a coincidence, so do I!
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@Bridgebain I think by stale he meant hard water. Just read up on it or ask an experienced chef. A lot of times they'll use cold water to stay away from the hot water heater which can have a large build up of mineral deposits. Even if it takes longer to boil cold water sometimes the water can have such a strong mineral taste they won't touch it. Chiarello knows his stuff even if he's a bit hollywood. I wish people weren't so focused on cracking jokes, these videos can be really helpful.
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Forty five degrees? Hah! Here in Florida, my fridge isn't even that cold
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He points out that people oversalt their brine, and then doesn't tell us how much salt he puts in it. Utter moron.
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If you're using a liquid measuring cup to measure salt, you're doing it all wrong.
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He makes a point of TOO MUCH SALT , then doesn't say how much to use. Brilliant. This was posted 2 years ago. How stupid is that?
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Michael Chiarello is a god in the kitchen shut up fools!
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WHY ARE YOU DESTROYING THE TURKEY
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wth? He just wasted all that food to show meaningless ways of how people do it wrong. I bet a little kid in Africa could have eaten that. xD
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Wtf, water isn't bong smoke.... it doesn't get stale...
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Water gets "stale"? Really? What happens...the Hs and Os get tired of being connected?
Bridgebain 2 years ago 49
Dont tell me how to brine my turkey fool
zebilicious12 2 years ago 43