How to Make a Melonball - Recipe and Ingredients
Expert: Cool River Cafe
Contact: www.coolrivercafe.com
Bio: Located in Austin, Texas, the "Live Music Capital of the World" and home to world-famous Sixth Street, Cool River Cafe has been one of the city's premiere dining destinations.
@WicKedM3 yea go work at a bar and tell them your gonna use the original recipes for every single drink you pour and lemme know what they respond xD
pup101 8 months ago
He got this terribly wrong, that's why it doesn't look green. The official recipe on the Midori website (the people who invented this drink) is 2 oz Midori, 1 oz Vodka, and 4 oz OJ/Pineapple Juice
WicKedM3 1 year ago
Well I know this dude posted a year ago but I need to comment on that, "I went to bartending school" Your still a dumb ass. They made almost 100 Clips in a day you think they gave two shits about little stuff like that.
zhutton1023 1 year ago
while i agree that ice should always be scooped with a scooper to prevent glass chipping, i was trained in bartending school to free pour in ounces and in milliliters. the jigger is preferred for mixing drinks but it is not unprofessional to freepour.
ragingmonkey909 2 years ago
never use a glass to scoop ice always use an ice scoop and always measure your alcohol never free pour LOL I just went to bartending school
Kronick666 2 years ago