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America's Test Kitchen - High Roast Chicken pt3

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Uploaded by on Oct 28, 2006

Cook's Illustrated's America's Test Kitchen shows how to make a high roast chicken after brining the chicken and inserting a compound butter.

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Top Comments

  • They don't eat in Europe?

  • the brining isn't exclusively for a whole chicken; use that technique for pieces of chicken. it's the best for making the chicken skin taste even better no matter what you do with it.

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All Comments (22)

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  • about half way though I was like holy fuck, I didn't expect it to look so amazing

  • so good !!!

  • I did this tonight, just as the video explained. It came out perfect. When I was serving, I was looking around trying to find the potatoes, until I remembered where they were. I didn't have the pan they had, so I used the tray from the grill, and it did the same job.

  • mmm

  • A plate filletr, Eh?

  • Gonna try this tonight....very well done video! Thanks

  • I'm from the US and I agree with you. I was interested in this recipe until she started putting butter GLOBS under the skin. No doubt it's tasty, but I won't be trying this recipe anytime soon. Smoking is no better though. One is as bad as the other so let's all just get along.

  • L. Ron Hubbard didn't complete college.

    He has no formal training in neurology, psychology, religion, theology.

    His success in the Navy is in high dispute, based on dox provided by his COs.

    He spent much of his life on the run from various authorities.

    The organization he founded has been accused of crimes all over the globe.

  • I did this recipe with orange zest instead of lemon. Very good as well.

  • i like this show because it helps me cook for the guys in my corp. none of us can cook but i was chosen because atleast my cooking didn't make people sick and it was something you could keep down.

    if you have money, can't cook, and your not greedy hire a chief.

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