Blue Cooking Class - August, 2010

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Uploaded by on Aug 19, 2010

Tomatoes, Tomatoes, Tomatoes

Executive Chef Gene Briggs prepares four different dishes taking advantage of tomato season. Wine Director Scott Daniel discusses pairing each dish with a different wine. Owner Alex Myrick discusses the benefits of taking one of Blue's wonderful cooking classes.

Visit bluecharlotte.com for information about Blue's upcoming cooking classes.

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