Patty Melt Sandwich

Caramelized onions, melted American cheese & a fat meat patty on rye bread! You will drool gazing on the Chintzy Chef's stop motion & time lapse footage. And visit my cooking blog for photos & the recipe: http://the99centchef.blogspot.com/201...

• Category

  Entertainment

[TheMirrorimageman]

No beef or Swiss strange I`ll still try it.

[the99centchef]

going for the cheap ingredients...still good ;-p

[danshyu]

Total noob here, but at what heat do you toast your bread? I often end up burning my butter and got a dark brown toast instead.

[the99centchef]

low heat so you can check on sandwich while cooking

[rimmel10]

how do you edit these videos?

[the99centchef]

I shoot one frame at a time for animation; put footage in Adobe Aftereffects to re-time footage (technical, but I make 1 frame, into 5 frames) ; then edit in Adobe Premiere to assemble footage, add sound effects and music ;-p

[the99centchef]

Next time...turkey! ;-p

[the99centchef]

One frame at a time! I use a digital still camera to shoot with ;-p

[Nigel Gipson]

That was an awesome video.

[rintube12]

omg, my mouth was watering...yummy!

[TheMirrorimageman]

Oh ok

[danshyu]

Wow, the meat sure shrinks a ton. Never noticed how dramatic the difference is.

[Kgwinett]

2:10 , that's margarine, not butter. If anyone has cooked with butter and margarine before, you'd notice. And yes-there's a huge difference. Fat vs.almost plastic-your choice!:) Not knocking! Just saying.