Ep. 11: Wilmar Cooks Linguine alla Carbonara

Randomly had a craving for some pasta, so we went ahead and made linguine alla carbonara. It's traditionally made with salted cheek meat or also pancetta, but we went with bacon because bacon is awesome. Also, if you get carbonara at a restaurant you'll probably notice they use cream, which makes it more of an alfredo. I did my best to be more faithful to the dish and decided to stick with eggs and cheese only. Enjoy!

Category:

Howto & Style

Tags:

• wilmar
• cooks
• linguine
• linguini
• carbonara
• alfredo
• italian
• food
• adoboandryce

[carioca765]

....Devi amalgamare bene la pasta con le uova aiutandoti con l'acqua di cottura... deve uscire una cremina e le uova non devono assolutamente cuocersi.... ciaooooo

[wilmarcooks]

@carioca765 if google translate is correct, you're saying i should mix the pasta water with the egg and cheese beforehand, before introducing it to the noodles?

[carioca765]

@wilmarcooks ...NO... metti la pasta nella padella calda dove hai cotto la pancetta, metti l'uovo vol formaggio e poi metti un po d'acqua di cottura e mescoli e deve uscire una cremina, ma devi tenere il fuoco spento.... e poi ancora formaggio....

[wilmarcooks]

@carioca765 oh i see. grazie :)

[ibemamo]

Bacon RULES!!!!

Can't wait to try this Thanks! :)

[cabin2j]

step 1) get bacon

step 2) enjoy

step 3) repeat

[jenuflexion]

sooooo yum :) :) :)