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Published on Feb 7, 2014
http://www.sciencefriday.com In the third episode of our wine science series, Out of the Bottle, Dr. Brian Wansink, Director of Cornell University's Food and Brand Lab, explains how expectations, environment, and social cues can fool us into believing that our wine tastes better or worse than it is. Featuring Dr. Brian Wansink, Director of the Cornell University Food and Brand lab And author of Mindless Eating (mindlesseating.org), and Slim by Design Produced by Luke Groskin Music by Audio Network Location provided by Corkbuzz Prop Master: Phyllis Shalant Wine Wrangler: Sam Flatow Additional Stills: Shutterstock, Proxy Design, Derek Skey