Fried Baozi / Fried Pork Buns /水煎包 / 包子

Baozi is a traditional Chinese food, it is very popular in China. Fried baozi is crunchy on the bottom and soft on the top.

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Howto & Style

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• 中国
• 饭
• 菜
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• baozi
• 包子
• Fried
• Baozi
• 水煎包
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• 早午晚饭
• 艺术art
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• 料理
• meat
• pork
• buns
• fired

[JiaJi0399]

I loved these when I visited my grandmother last year in China. I can't wait to try and make these! Thank you for sharing the recipe and I love your videos :)

[EasyChineseFood]

@JiaJi0399 Good luck making this : )

Thank you for watching my videos!

[dkyx]

I'm not sure about frying them, I like them steamed and soft :)

[EasyChineseFood]

@dkyx You can try it, it has a different flavor than if you steamed these

Thank you for watching!

[happy002]

wow! these look really really good.. and you make them look so easy - you fold them really well, i wish i could do that too! Will try this one day! Thanks!

[EasyChineseFood]

@happy002 Thank you so much!!!

I have been making this dish most of my life, so naturally it is easy for me. But I think anyone can do it with a bit of practice. Good luck!

[longname25]

你做了很好的包子。非常好看

[fszron]

Is Baozi the same as Siopao?

[mooniholic]

Wow. I'm speechless!

[aquariusgal24]

beenwatching this so many times,,im gonna try this one of this day hope i'll make it good...:D

[BigCherry03]

you didnt show what kind of flour did you used to make the dough

[patovargasnavarro]

Gran cocinera y muy bien explicado. Hice la receta y me quedo perfecta

[SabakuMilian]

i love it thanks alot ^^

[SeaHearts1]

plz make a video on how to make sao bao chicken or beef buns shishi

[merozumi]

wow you have skill :D thanks for sharing~

[learn2010a]

Thank you for your post. wish you good and bright new season...