Spicy Cashews Recipe by Manjula, Indian Gourmet Appetizer
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Uploader Comments (Manjulaskitchen)
All Comments (56)
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These are amazing! Thanks Aunty.
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thanks for your recipe
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nice one!!! i got it ready after 5mins watching ur video..
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@SylvanaForrester Thanks for the info! :)
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can't wait to try!!! mmm!!!
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Is black salt "Kala Namak?"
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hiee...can u upload the receipe of kaju curry!!!
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aahh awsome:))
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@TheCeramicGoddess I can tell you. They are not the same. Cayenne is made purely from that type of pepper, whereas chili powders are usually a mixture of different types of peppers. I can see you live in Canada. I'm not 100% sure, but I imagine cayenne pepper should be about as easy to find there as it is here in the U.S., where I live. Perhaps it depends more on how close you live to a metropolitan area. Hope that helps. :>)
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1) What is the difference between salt and black salt?
2) Besides roasted ground cumin seeds powder and mango powder, what can i replace these 2 ingredients?
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Do you have to buy the roasted cumin powder? If not, how do you prepare it?
itsabitofnuffing 3 months ago
@itsabitofnuffing
Dry roast the cumin seeds over low medium heat, until they are brown. After it comes to room temperature then grind.
Manjulaskitchen 3 months ago
Yum! I've been using Julie Sahni's recipe (in Savoring India) which calls for more oil and a higher heat - her spice mixture is mango powder, salt and cayenne. I'm going to try yours next time. Do you have a favorite brand of mango powder? I've been using MDH.
ducksredux 3 months ago
@ducksredux
MDH should be fine
Manjulaskitchen 3 months ago
Manjula, how long will the nuts stay fresh for if you jar them as a gift??..
theprodigy01uk 3 months ago
@theprodigy01uk
one month or more.
Manjulaskitchen 3 months ago