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Þorrablót, Icelandic mid-winter feast

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Uploaded on Feb 8, 2012

Watch this audio slideshow of Þorrablót, an Icelandic mid-winter feast. In the past there was no fresh food available at this time of year so people ate dried fish, smoked lamb, putrefied shark and soured blood and liver pudding along with other soured meat products -- ram testicles included. Copyright: icelandreview.com

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