影片名稱:「Chinese culinary delights the world over - Fu Pei-meis home cooking dishes」
http://www.mactv.com.tw/mactv_en/vod_f.htm?pid=5&classid=5
For those overseas Chinese who miss food from their homeland of Taiwan, the OCAC offers a simple solution.
Its weekly publication The Macroview Weekly has been offering the recipe column of late chef Fu Pei-mei, who promoted fine Chinese culinary art all her life; and now, through Fu Pei-meis daughter Cheng An-chi, a cookbook was recently released featuring secret home cooking recipes from famous Chaozhou chef Yuan Hong-wei. They include the Cheng family meat dish, braised beef, Chinese meatball stew and soya-flavored beef tendon.
Is there an english version of this book?
risquecat 1 year ago