Chef Ming Tsai of Blue Ginger restaurant in Wellesley, MA, stopped by the TODAY Show to give Kathie Lee and Hoda a lesson on rolling sushi. Included at the end of the segment is the Lemonade Ginger Soju Cocktail made with TY KU Soju, a great compliment to homemade sushi!
Ty Ku Soju is excellent. A real pleasure to drink.
kennyo21361 6 months ago
Assholes at ABC
TheTraumaFactor 1 year ago
wtf was that shit
atrujillo47 2 years ago