Farm to Plate

For many years, Cooperative Extension Service programs around the country have conducted workshops to educate children about where their food comes from since so many families now live in urban settings away from the farm. But with more people now interested in sustainability and buying locally grown food, there seems to be a slight shift, as was discovered when fourth graders in Rockcastle County (Ky) visited Sigmon Farms.

Category:

Education

Tags:

• Sustainablilty
• educational