Sous Vide Burger by Richard Blais Using the PolyScience Sous Vide ® Professional
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Uploaded by PolyScience on Jan 11, 2011
Watch Chef Richard Blais cook a burger using the Sous Vide cooking method, from his new show "Blais Off" on the Science Channel. Our thanks to Chef Blais, Executive Producer Brant Reiter, and Fujansankei Communications for the footage.
- 9 likes, 3 dislikes
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Fucking idiot...I hate shit like this gives chefs and llinecooks bad reputations. This guy should go diddle himself with a blowtorch
carriesanaxe 2 weeks ago
If you put much vacuum on a burger (like on video).. the result is highly compressed meat with awful texture. VERY light vacuum on a burger. And you need to thoroughly pat dry (LIGHTLY) before torching if you want a char.
hyposomniac76 1 month ago
where is the char? looks like it wants to fall apart. is there a part 2 where they try and put it on a bun?
Rotorzilla 2 months ago
"You really get the char!" Except that you didn't.
PenDanger2 8 months ago
Wankery!
rpachter 9 months ago