Cream Puff - Make Cream Puffs Like A Pro

http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/ (click to download the full guide)
Making perfect cream puffs is easy, when you know some of the tricks I am going to share with you. You find more details in the free ebook "The Perfect Cream Puff".
http://master-pastry.com/cream-puff-make-cream-puffs-like-a-pro/

Category:

Howto & Style

Tags:

• cream
• puffs
• dessert
• choux
• pastry

[JannetMah]

can i have more specifics on how the dough will look like, is it runny or thick or something.....cause its my first time baking, not sure how much egg to add...

[ChefDePatisserie]

@JannetMah Just follow the link in the description and download the guide (ebook). It has all the details... Thousands have baked cream puffs following that guide. :)

[JannetMah]

my puff dint rise in the oven T.T

[ChefDePatisserie]

@JannetMah Possible reasons are...

(1) You added too much egg to the dough. Also, add the egg little by little.

(2) The temperature in your oven was not high enough. Also, make sure you pre-heat the oven well.

Hope you have more luck next time. :)

[Bunnychanx3]

Where can I get the measurements and instructions please :)?

[ChefDePatisserie]

@Bunnychanx3 Just follow the link in the description. There, you can download the ebook with the detailed instructions... good luck! :)

[ChefDePatisserie]

@KatyAliceCullen Yes, the band's name is Pizzicato Five. :)

[ChefDePatisserie]

@JannetMah You can stir from time to time to make sure that milk and butter are mixed. If you add diced butter, it will more or less mix without stirring at all. :)

[LittoBUbbo]

@JannetMah kind of like creamy mashed potatoes..?

[JannetMah]

and my mom said i over beat the dough....will that happen?

[kwill81]

Just downloaded the recipe for these along with the checkerboard recipe. :)