The Magic of Making Bread part 2

AWESOME! thank you!

Brilliant! Very inspiring! Thank you for sharing your time and expertise.

Your awesome!

I usually use second hand yeast. First I make life in the form of real ale then I use the left over yeast to make life again; there is no end to making life. The beer and the bread even compliment each other with a bit of mature cheddar. Thanks for the info will have to try substituting some flour with some polenta.

Thanks----- for the demo. i too have recently started making bread. Though i use sugar and add the oil in the begining. But i am just not getting that golden brown color. Great flavor though .... thanks..

your description of atoms waiting in ecstasy of anticipation revel that you use magic mashroom for your tea before doing bread.

I have just started making bread last month. I can feel the passion in your sharing. Love you !!!! All the best.