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Spaghetti alla Puttanesca

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Uploaded by on Jan 28, 2012

Ingredients:
28 ounces of canned tomatoes (794 grams)
3 Tablespoons olive oil
3 large garlic cloves
3 Tablespoons chopped fresh parsley
1 Tablespoons fresh oregano leaves
3 anchovy fillets
1/4 cup chopped olives (4 Tablespoons)
1/4 cup capers, drained (4 Tablespoons)
1/2 teaspoon hot chili flakes
salt to taste if needed
1/2 pound spaghetti cooked (250 grams)

Serves 3 people
The brand of anchovies I used is:
Agostino Recca

The background music is from:
http://www.incompetech.com

Song used:
Tango de Manzana

Thank you for watching!

  • likes, 5 dislikes

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Uploader Comments (freitasex)

  • 18 seconds into the video ...and already I like it!

  • @ddavel5441

    Awesome! Thanks!

  • Can't wait to try this. I would never eat anchovies by themselves but love the layer of flavor in a dish or dressing. Btw Dawn Power Dissolver Spray is an absolutely great grease buster for the drip pans on a stove or any baked on grease for pans/bakeware.

  • @KissHope

    Thank you for the Dawn Spray tip, just may use that :-)

  • first off i am childish and the word puttanesca makes me giggle

    i will have to check out the anchovies you speak of. as much as my friends insist they hate anchovies when i use them in cooking the never notice. mike HATED them until he realized i use them when i make dressings :)

    LOL orion just heard me watching your vid and is very interested. he knows i use your recipes often

    xoexo

  • @edenbainbridge

    I am telling you both Orion & Mike and of course you, will love this.

    Plus not meat in this!

    They will tell you that you are the best chef EVER.

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All Comments (147)

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  • @2:57 LOLOL

  • @freitasex I swear by the stuff. Just make sure you get the power dissolver and not the dishliquid power stuff. Even old cooked on stains on skillets or cookie sheets comes clean. For that you spray and let sit over night but then it just wipes off. Even the over comes clean....love it.

  • freita sex???

  • @hoobastankaaromes

    Wow, you like this one, thank you!

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