Kadhai Chicken

http://showmethecurry.com/non-vegetarian/kadhai-chicken.html

Category:

Howto & Style

Tags:

• anuja
• hetal
• showmethecurry
• mughlai
• cooking
• recipe

[tintininamerica]

I like watching your videos,they are quick,easy to understand and informative.I would like you add a little more personal touch as in about the dish,when,where and on what occassion this dish is eaten,if not,you are still very good , I love you guys!

[ShowMeTheCurry]

@tintininamerica : We do try to do that but the videos tend to get long, lengthy and boring...and we prefer to keep them short and to-the-point...but we do thank you for taking time to give us your feedback :)

[pergatron]

I love the green pepper - what a great idea!

One question - what is the advantage of adding the turmeric later in the recipe? I was always told to add the turmeric at the beginning, with the onions, so it can fry a little bit in the oil.. Thanks for the great video!

[ShowMeTheCurry]

@pergatron : Sorry for the late reply! The turmeric needs to be cooked in the Oil and we did add it to to the oil. The onions are cooked for a while and if the spices are added before, the chances of them burning are higher. Hence, the turmeric is add just before the rest of the liquids are added in the recipe. Hope that helps.

[TheRanarana9]

Tell me one thing, How can I make a chicken or paneer recipe which should be very spicy. I want to make some light dish so that you won't feel hiccops or burping after eating that. Please.

[ShowMeTheCurry]

@TheRanarana9 : You can reduce the amount of spices and add yogurt instead of milk. Both those techniques will help reduce spice. 

[acf870]

u guys are addictive i swear.

[vorpal22]

I like the look of this one... I'll probably try something similar, but I'll definitely go with cream instead :-). Life is too short to not eat cream!

[MrPrithvis]

Omg this is not gud.. they dint add any salt, n u wont taste chilly, guys better u add ur own amount of of spices.. Im sure if u taste it just the way its done here, u will no be able to eat.. :/

[TheKingtut777]

Two classy fabulouse ladies coocking like profesionals . This could not be any better.

[TheRanarana9]

Hi. Yesterday I made Kadhayi Chicken as per your instructions. And It was made so Delicious. Thanks a lot to both of you. Hetal & Anuja. Thanks for telling this recipe. I didn't add anything else except what you said. And my kids gone mad. Thanks once again.

[ShowMeTheCurry]

@shilpichopra1982 : Great and thanks for your feedback :)