GAGGIA Classic
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Bacchi Espresso par Maxicoffeeby kocca915,075 views- 0:45
Gaggia Classic Double Espresso Shot - 30 second pourby mattharrisvids5,264 views
- 0:27
Gaggia Classic serving an espressoby wetagiant4,199 views
- 1:30
Gaggia Achille - Double Espressoby homebarista32,132 views
- 2:12
espresso gaggia evolution sponsor by hkcoffee.comby chi000211,202 views
- 1:41
Gaggia Achille - Tight Ristrettoby homebarista9,741 views
- 3:22
Gaggia Classic Bar Pressure Gauge OPV Modby Grant1000T4,321 views
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Nuova Simonelli Musica Espresso Machine, making a cup of cappuccinoby rostik61612,200 views
- 2:10
espresso making videoby sport1299117,514 views
- 1:49
Ristretto shot on Gaggia Classicby panadevulpe7,728 views
- 4:06
門脇さん、エスプレッソとカプチーノアートby atoyrshibata27,053 views
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エスプレッソ抽出 by デロンギBAR14Nby hayayume13,409 views
- 0:46
gaggia cappuccino x2by gaggiauk9,915 views
- 0:24
Maher: Pulling Espresso Shot on Gaggia Classic Modifiedby cafehound1,455 views
- 0:41
Gaggia Coffee Deluxeby dcgooner1,934 views
- 0:32
1st Shot Pulled on Gaggia Classic Modified with PID - Maherby MatthewRMaher1,355 views
- 1:30
エスプレッソを淹れましたby yume2coffee5,881 views
- 0:35
my mediocre latte art effortby baconmeister2,651 views
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デロンギBAR14N-2008年3月30日by ts100325,458 views
@ daoskillz Oh my good god !!! A million time better !!! I certainly should drink mud every time I get shots with my 190€ Classic-For-The-Poors :(
Come on...
elfeneco 8 months ago
@snedie69er Rancilio Silvia is certainly a million times better. It was in fact voted the top domestic coffee machine in the world by jetblack espresso, even beating jura, it makes the best coffee even if ur a noob!!
daoskillz 1 year ago
Rancilio Silvia or Gagia Classic?
snedie69er 1 year ago
@panadevulpe Either you'r very sensitive about the taste or you'r doing something else wrong to get it "turkish" with 25 sek extraction. What kind of beans do you use, how many grams/ounces of coffe in the portafilter, what grinder do you have? 20 sek extraction i could understand, but 10 sound extremly short but i guess i could try it at least once. :)
Henkera 1 year ago
@panadevulpe Good advice but beginners need rules. Where does one start? A 10 sec 1 oz shot isn't typical. Neither is a 40 sec 1.5 oz shot. Timing is a matter of taste. The grind, dose, tamp, etc are typical rules.
The tried & true 25-30 sec pull per 1.5 oz shot has been around for over a century since the 1st La Pavoni manual lever machine was invented. Most modern espresso makers suggest that duration as a starting point. Adjustments follow as we perfect our technique for the tastiest shot.
metaspherz 1 year ago
who was the smart ass to decide on the 25 seconds thing ?? just play with the thing till you get the espresso YOU like .
to me , it tastes way better if its a 10 seconds to 1 ounce shot . if I grind it too fine and tamp it hard I get the "turkish" taste , and I dont like it . just find out what you like ppl , forget about rules
panadevulpe 1 year ago
The shot takes almost 40 seconds wich is way too long. Go for 25-30 seconds. Lighten your tamp and/or adjust your grind. However, I had my Gaggia Classic for 3 years now. Wonderful machine!
timeoutfourtwo 3 years ago
thats some fine work
diggeler 3 years ago
I've got a gaggia classic, addicted now, use it at least twice a day, got it cheap at Whittards on a special deal, love it.........................
m4rtyd 4 years ago